Wholesale Artisan Pasta for Restaurants

Rigatony Pasta Co provides custom made pasta for Chicagoland restaurants, caterers, private chefs and more!

 Each batch of our pasta is extruded through Italian  bronze dies, and made to the specifications of the chefs we work with.

We provide an alternative to dried pasta for chefs that want an extruded shape, and don't have the budget for a  pasta machine, dies, and labor.

Email or text your order, and we deliver fresh pasta right to your kitchen.

Shapes available:

Spaghetti

Capellini (angel hair)

Linguine

Fettuccine (narrow)

Fettuccine (wide)

Tagliatelle

Bucatini

Fusilli

Conchiglie rigate (ridged shell)

Rigatoni rigate (ridged tube)

Mezze maniche (half length rigatoni)

Gnocchetti sardi

Flavors available:

Standard semolina $6/#

Semolina-egg $6.25/#

Grano arso (toasted semolina) $6.25/#

Spinach $6.50/#

Red pepper $6.50/#

Whole grain buckwheat $7.00/#

Squid ink $7.00/#

Order minimum is 10#.

All orders are fulfilled in 5# increments.

Have something special in mind?  Reach out directly, and let's discuss.